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The bouquet appears pleasantly balsamic immediately thanks to the combination of Common Juniper (Juniperus Communis) which immediately stands out in the tasting, and wild mountain Juniper chosen specifically to soften everything in a perfect marriage. The floral note given by the Karkadè (Hibiscus Sabdariffa) it gives sweetness and sweet roundness in contrast with the bitter fusion between Angelica and Licorice which emerge mainly in the middle of the tasting until the arrival of the citrus touch of the Sicilian Orange peel, hand-picked at the height of its maturation. The Cucumber (Cucumis Sativus ). Do you know of another London Dry Gin that uses it? Extremely difficult to work with as it is a fresh and seasonal material, thanks to our secret recipe, known only to the master distiller, we are able to infuse this product to obtain a unique result.
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